Organic Sunflower (Hulled) Seed - How to Grow Sunflower Sprouts
Rich and nutritious with a nutty taste. A good source of vitamin E and Iron.
Place about 80-100g of seed in a glass jar, fill with water and leave to soak for about 12 hours. Don’t allow the seeds to float. After soaking, fix some muslin over the mouth of the jar with a rubber band and drain off the water. Rinse with fresh water and drain off the water immediately.
Leave in the draining position at room temperature.
Daily, 2-3 times a day, fill the jar with fresh water and drain off immediately.
Keep in a light place to green the sprouts.
After a few days you will have up to 160 g of sprouts.
Rinse, eat and enjoy.
If you have a sprouter to sprout your seeds in please follow the instructions enclosed with your sprouter.
Sprinkle with tamari for a snack, or add to bakes and breads.
You can use your Sunflower Sprouts in recipes below:
Kate Magic's Sunflower Pate