100g of Aconbury’s Organic Swiss Chard Seed in a re-sealable bag with growing instructions. Suitable for growing into shoots on a bed of compost or paper. These fresh shoots are great in salads, sandwiches, wraps and as a garnish. They take approximately 7-10 days to grow and can be grown indoors right through the year. 50g of seed will produce one tray of shoots
